Keora Chicken
Keora is so much popular in ‘Khulna’ district of Bangladesh. It’s a type of citrus fruit grown in the Sundarbans. Ingredients: ⦁ 01kg. chicken bone less or with bone ⦁ 01 cup shredded onion ⦁08-10 Keora ⦁ 01 tbsp. garlic paste ⦁ 01 tbsp. ginger paste ⦁ 01 tsp. turmeric powder ⦁ 01tsp. coriander powder […]
Mutton Curry with Coconut Milk
“Mutton with coconut milk” is so much popular in Khulna division of Bangladesh. Bangladeshi style mutton curry cooked with coconut milk . Ingredients 01 kg. mutton 100 g. slice onion 01 tbsp. ginger paste 02 tbsp. peanut paste 01 cup coconut milk 01 tsp garlic paste 01 tbsp. turmeric powder 01tsp red chili powder 05-06 […]
Chicken Akhni
“Akhni” is a traditional dish in Sylhet division of Bangladesh. Akhni is a healthy rice dish and It’s just like tehari . Ingredients For the Rice Preparation I. Wash the chinigura rice in water then drain the water from rice by a strainer. II. In a medium heated pan put cooking oil and ghee then […]
Dudh Lau / Bottle Gourd with Milk
Bottle gourd cooked in liquid milk . It’s one of the popular dessert in Bangladesh . We can call it also Bottle Gourd pudding or Bottle Gourd Payesh or Lau Payesh . Ingredients Method of cooking 1. Take tender part of bottle gourd then peel the skin and remove seeds. Cut the bottle gourd fine […]
Shatkora Dal
Shatkora Dal is a traditional dish in Sylhet division of Bangladesh. It’s a vegetarian dish and healthy dish. In this dish I used red lentil ( Mosurer Dal) with Sylhet division’s famous Satkora . Shatkora is not only in Sylhet, now it’s become favorite food dish of all over Bangladesh. Ingredients • Red Lentil-01cup • […]
Deep Fried Chhana Roll
Chhana is the mother ingredients of Bangladeshi sweets. Bangladeshi scrambled sweet tasted cheese called chhana .For chhana loving people I added some crispiness . We can call it, sweet tasted spring roll . Ingredients Method of Preparation
Kacha Tomato Bhaji / Stir Fry Green Tomato
Green Tomato is one of the citrus vegetable .Basically mustard seed is good for citrus vegetable dish . Ingredients 400 g. green tomato 3og. Shredded onion 10 g. chopped garlic 05g. mustard seed 01 tsp turmeric powder 01 tsp cumin powder 02-03 green chili 05 g. coriander leaf Salt as per taste Mustard oil for […]
Pan Fried Sweet Pumpkin with Peanut
“Misti kumra” is the Bengali name of sweet pumpkin. Ripe sweet pumpkin is good for pan fried or grill. Ingredients 500 g. sweet pumpkin 50 g. roasted peanut 02 pcs green chili 05 g. ginger paste 05 g. garlic paste 05 g. dry red chili powder 10 g. cumin powder Pinch of cumin seeds 05 […]
Pan fried eggplant
Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of Eggplant/ Brinjal/Aubergine . Ingredients 300 g. eggplant Long 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of cumin seeds 05 g. turmeric powder 05 g. […]
Shrimp With Malabar Spinach Cutlet
‘Pui Shak’ or Malabar Spinach is so much popular as bora/cutlet . Shrimp with Malabar Spinach Cutlet can be a best choice as appetizer . Ingredients: Malabar spinach leaf —-200g. Mince shrimp— 100g. Rice flower ——————-50 g. Turmeric powder ———–1/2 tsp Salt——————————as per Test Cooking Oil——————-02 Tbsp. Green chili chopped——02 pecs Water for making batter […]
