Mutton Curry with Coconut Milk

Mutton Curry with Coconut Milk

  • Servings : 05
  • Prep Time : 01hour
  • Cook Time : 50minuets
  • Ready In : 01:50hour

“Mutton with coconut milk” is so much popular in Khulna division of Bangladesh. Bangladeshi style mutton curry cooked with coconut milk .


01 kg. mutton

100 g. slice onion

01 tbsp. ginger paste

02 tbsp. peanut paste

01 cup coconut milk

01 tsp garlic paste

01 tbsp. turmeric powder

01tsp red chili powder

05-06 cardamom

8-10 black pepper corn

06-07 cloves

02-inch cinnamon stick

01 tbsp. cumin powder

01 tbsp. coriander powder

01 tsp mixed hot spices powder

04-06 green chili

04-05 dry red chili

02 bay leaf

O1 tsp of cumin seeds

Salt as per test

Oil for cooking


Marinate the mutton meat with salt, ginger paste, garlic paste, peanut paste, cumin powder, coriander powder, turmeric powder, mixed hot spices powder, chili powder, oil then keep it rest for about 01 hours.

Make the pan medium high heat then, dry red chili, bay leaf, cumin seeds, cardamom, cinnamon stick, black pepper corn, cloves, and wait for tempered then add oil and marinated mutton, stir continue …

 Add 01 cup hot water then cover with a lid and cook on medium heat until mutton meat will cooked. When mutton will cooked add coconut milk and green chili then reduce heat on simmering point and cover by lid for about 10 minutes. Remove the lid and enjoy its flavor, test with any rice dish or roti

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