Bangladeshi authentic hospos cooked with chicken / Chicken Hospos
“Khichuri” is the Bengali name of hospos and another meaning is mix-up . Hospos is two type one is dry and another one is liquate ( thick) . Chicken make more tasty to this liquate hospos dish . Ingredients 500 g. chicken ( small cut) 100 g. red lentil 100 g. yellow lentil 100 […]
Bangladeshi Authentic Chicken Curry with Drumstick / Sajina Chicken Curry
Sajina is the Bengali name of Drumstick and usually we eat as a vegetable . In this recipe Drumstick make some change of regular chicken curry taste by its flavor . Ingredients: 500 g. chicken bone less or with bon 200 g. drumstick 50 g. tomato 1/2 cup onion paste 01 tbsp garlic paste 01 […]
Stir Fried Green Papaya with Dry Shrimp
Shredded or slice cut of raw green papaya stir fried with dry shrimp and some of Bangladeshi spices that’s are so common . Ingredients 300 g green papaya 20 g. dry shrimp 20 g. shredded onion 10 g. chopped garlic 05 g. turmeric powder 05 g. cumin powder pinch of cumin seeds 4-5 pcs green […]
Bangladeshi Authentic Red Lentil Mashed / Masoor Dal Bharta
Red Lentil Mashed or Masoor Dal Bharta is so much tasty and healthy . For making ‘Mashed Red Lentil’ different chef have their different way but every style is correct . Ingredients 100 g. red lentil 50 g. shredded onion 03-04 cloves/ 20 g. garlic 03-04 pcs dry red chili 01 tbsp mustard oil 01 […]
Mashed Hilsha Fish
Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture . Ingredients 200 g. Hilsha fish 100 g. shredded onion 03-04 pcs dry red chili 01 tsp turmeric powder 01 tbsp salt or as per taste 01 tsp black salt ( optional) 01 tbsp chopped […]
Hilsha Fish with Eggplant and Tomato Curry
Hilsha Fish with Eggplant and Tomato Curry is one of my favorite dish . Hilsha fish, Tomato and eggplant is a good combination . Ingredients: * Hilsha (Steak cut ).—– 200 g. *Tomato —————-100 g. *Eggplant————— 100 g. * Onion shredded ————02 tbsp. * Garlic pest —————01 tsp * Ginger pest————–01 tsp * Bay Leaf——————01pcs * […]
Mashed Green Banana
“Kacha kola bhorta” is the Bengali name of “Mashed Green Banana” .Basically boiled raw green banana is use for making mash . Ingredients 04 pcs Green banana 50 g. Shredded Onion 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 01 tbsp chopped Coriander leaf Method of Preparation # […]
Mashed Long Bean
Bor-boti is the Bengali name of “Long Beans” . Sautéed or boiled long beans are using for making mash .Its so tasty and spicy… Ingredients 250 g. Long Bean 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]
Bilombo with Prawn curry
Bilombo or bilimbi is a citrus fruit . Its taste like starfruits . Its good for health and useful for prevention of heart disease, stroke, cancer, and liver damage . Prawn and bilombo is a good combination of taste . This curry is my favorite – very yummy , hot and sour tasted . When […]
Spicy Quail with Coriander leaves
Strong flavor of coriander leaves and spices of green chili make the Quail more taste. When I was tasting this delicious dish that time my eyes and tongue were tearsing for hotness . Ingredients Quail Birds—- 04 pcs Green Chili —07-08 pcs Coriander Leaves– 50 g. Garlic cloves —–20 g. Ginger ——— 10 g. Mixed […]
