Thankuni Prawn / Prawn Curry with Centella Leaf Paste
From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first choice of health conscious people . Ingredients: 200 g. prawn ( without shell and head ) 1/2 cup thankuni leaf 1/2 cup onion paste 01 tbsp. garlic paste 01 tsp ginger paste 1/2 tsp turmeric […]
Mashed Banana Blossom /কলার মোচা ভর্তা
Kalar Mocha or kalar thor is the Bengali name of Banana Blossom . It is so much popular as a vegetable . This dish is a fully vegetarian . Ingredients 100 g. banana flower 50 g. Shredded Onion 10 g. chopped garlic 05 g. turmeric powder 05 g. cumin powder Pinch of mustard seeds 04-05 […]
Bottle gourd with Mustard Seeds / Bangladeshi Shorshe Lau
“Lau ” is the Bengali name of bottle gourd . Bottle gourd make our stomach cool . This curry is a vegetarian dish . Ingredients 500 g . bottle gourd 30 g. shredded onion 01 tbsp chopped garlic 01 tbsp turmeric powder 01 tbsp cumin powder 1/2 tbsp mustard seeds 01 tsp coriander powder 02 […]
Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder 01 tsp cumin powder 1/2 tbsp. salt Mustard Oil Method # Soak the dry shrimp in hot water for about 20 minuets, after drain the water and keep a side . # In a medium […]
Bangladeshi Authentic Mashed Boiled Egg / Shidho Dim Bharta
Boiled Egg Mashed or Shidho Dim Bharta is so much tasty and healthy . For making ‘Mashed Boil Egg’ different chef have their different way but every style is correct . Ingredients 04 pcs. egg 50 g. shredded onion 03-04 cloves/ 20 g. garlic 03-04 pcs dry red chili 01 tbsp. mustard oil 01 tsp […]
Lentil with Tomato and Drumstick
Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every foodies . Ingredients 100 g. lentil 100 g. drumstick 100 g. tomato 50 g. shredded onion 30 g. chopped garlic 10 g. garlic paste 10 g. ginger paste 01 tsp turmeric powder 01 tsp cumin […]
Shorshe Tangra / Tangra Fish Cooked with Bengali Thick Mustard Sauce
Tangra is a sweet water fish . It is one of the tasty fish . We find this fish in river , lake, canal , ponds . Available on every fish market and super shop . Its not have any scale that’s why easy to clean . Batasio or Mystus tengara or Macrones vittalus is […]
Lau Tangra
Simply cooked this bottle gourd with Tangra fish curry remining us the regular taste of Bengali food , Bottle gourd make our stomach cool . “Lau” or kadhu is the Bengali name of bottle gourd , Ingredients 500 g. bottle gourd ( Lau) 200 g. tangra fish 50 g. shredded onion 30 g. chopped garlic […]
Authentic Bangladeshi Omelet Curry
Mixed omelet with tomato, onion, green chili and coriander leaf served in spicy ,yummy tasted Bangladeshi style gravy . Ingredients Omelet 04 pcs egg 01 tbsp. chopped tomato 01 tbsp. chopped onion 01 tbsp. chopped coriander leaf 01 pcs green chili chopped 1/4 tsp salt Curry 1/2 cup onion paste 01 tsp ginger paste 01 […]
Bangladeshi Chicken with Okra Curry / Bhendi Chicken Curry
Bhendi is the Bengali name of okra and usually we eat as a vegetable . In this recipe Okra make some change of regular chicken curry taste by its flavor . Ingredients: 500 g. chicken bone less or with bon 200 g. okra 50 g. tomato 1/2 cup onion paste 01 tbsp. garlic paste 01 […]
