Vegetable
Bottle gourd with Mustard Seeds / Bangladeshi Shorshe Lau
"Lau " is the Bengali name of bottle gourd . Bottle gourd make our stomach cool . This curry is…
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Lentil with Tomato and Drumstick
Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every…
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Lau Tangra
Simply cooked this bottle gourd with Tangra fish curry remining us the regular taste of Bengali food , Bottle gourd…
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Stir Fried Sweet Potato Leaves with Daler Bori
Green leaves of sweet potato is so good for stir fry . Little-bit bitterness of sweet potato leaf and taste…
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Stir Fried Daler Bori with Tomato
Spicy and sour tested this dish is good for vegetarian . Daler bori is one of the best choice for…
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Chick Peas with Coconut
When added coconut milk with chick peas it become more yummy and creamy tasted . It can be a favorite…
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Taro with Coconut Cutlet
Taro with Coconut Cutlet is very delicious , juicy and aromatics food . Its an appetizer but Bangladeshi people like…
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Potato cutlet with mixed seed
Deep fried flat shape seasoned mash potato coated with many types of crushed seed like - sesame seed, black cumin,…
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