Daler Bori with Taro Root and Dry Fish- Chef Biplab

Daler Bori with Taro Root and Dry Fish

October 18, 2020
Daler Bori with Taro Root and Dry Fish

Daler bori is one of the popular cooking ingredients of Bangladesh . Taro rood and daler bori is a good combination .

Ingredients:

* 300 g. taro root

*20 g. dry fish

*30 g. daler bori .

*50 g. shredded onion

* 10 g. chopped garlic

* 05 g. garlic pest

* 05 g . ginger pest

* 01pcs bay leaf

* 01  pinch of cumin seeds

* 02 pcs dry red chili

* 01 tsp cumin powder

* 02 pcs green chili

* Salt as per taste

*01 tbsp. coriander leaf chopped –

* Cooking Oil

* Water as per consistency

For Marinate the dry fish

1/2 tsp salt

1/3 tsp turmeric powder

1/2 tsp lemon juice

Methods of Cooking

#Soak the dry fish in hot water for about 30 minuets then drain it . Marinate the dry fish with salt, turmeric powder, lemon juice

# Peeled the taro root then boil in a deep pan  with turmeric powder and salted water . After taro root will become soft then drain the water and keep in a side .

#  In a deep fryer ,fry the daler bori for about 30 second or fry until brown color.

# Fired  the burner and make the pan medium high heat with Oil , pan fried the dry fish then keep a side .

# Make the pan medium high  heat put bay leaf,  dry read chili, whole cumin
(Seed). oil then shredded onion  and stir well .

# When onion will become  brown then add garlic paste and ginger pest.  After few moment add  turmeric powder , cumin powder, coriander powder, salt and green chili to the gravy .

# Add, boiled taro root then stir well . Put 01 cup of hot water to the curry then cover with a lid and wait for about 05 minuets .

# Bring the fried daler bori to the curry then mixed it   and keep on low heat for about 05 minuets .

.After finish cooking sprinkle coriander leaf chopped if you like its flavor , you can enjoy the “Daler Bori with Taro Root and Dry Fish” with steam rice yellow fried rice .