300 g okra

20 g. dry shrimp

20 g. shredded onion

10 g. chopped garlic

05 g. turmeric powder

1/2 tsp dry red chili powder

05 g. cumin powder

pinch of cumin seeds

4-5 pcs green chili

02 pcs dry red chili

01 pcs bay leaf

01 tsp salt ( as per taste)

05 g. chopped coriander leaf

Method 

# Soak the dry shrimp in hot water for 30 minuet and drain it. Cut the okra with  finger size

# Make the pan medium high heat and put some oil when oil become hot add the okra and stir often .

# Add salt, cumin powder, turmeric powder, green chili for seasoning the okra then add 01 cup of hot water and cook until  turn to soft .

# On the other side, make a pan medium high heat and put dry red chili, bay leaf, cumin seed .

Add oil when oil become hot put onion and garlic .With in few moment onion turn to brown color then bring the drained shrimp on pan and fry with garlic and onion .

#After dry shrimp will cook, add okra on the pan and stir well together . When cooking will be finish serve with any rice dish or roti.