Mohammad Mohsin is a well trained Pastry Chef in Bangladesh. He always try to show his reactivity on his work. 31+ years of his career life, he worked in more than 06 Hotel and Restaurant . Most of time Chef Mohsin get appreciation from the guest. He have multiple pre-opening experience with modern, classic and world gourmet desserts.  He is highly experienced for any fine dining special menu and also large volume of banquet menu.

Organization : Bayat Hotel

• Address : Abha, Saudi Arabia
• Position : Sous Chef ( Pastry )
• Duration : From 31 July 2022 till now.

Organization : Sugar 69 ( Bakery & Pastry Shop )

• Address : Uttarkhan, Dhaka, Bangladesh
• Position : Own Business.
• Duration : October 2020 to April 2022.

Organization : Dhaka Regency Hotel & Resort

• Address : Nikunja-2, Dhaka, Bangladesh
• Position : Sous Chef ( Pastry )
• Duration : 1^st January 2014 to 13^th September 2020.

Organization : Bellagio Limited

• Address : Gulshan Avenue, Dhaka, Bangladesh
• Position : Senior Chef-De Party.
• Duration : 1^st December 2010 to 31^st December 2013.

Organization : Al Ain Rotana Hotel & Resort

• Address : Al Ain U.A.E
• Position : Demi Chef-De Party.
• Duration : 22^nd September 2006 to 15^th October 2007.

Organization : Intercontinental Hotel Riyadh, KSA

Address : Riyadh, KSA

• Position : Demi Chef-De Party.
• Duration : 23^rd July 1993 to August 2006.

PERSONAL

Nationality : Bangladeshi

Date of Birth : 03 January 1974

Marital Status : Married

Language Skills : English, Arabic, Bengali, Hindi.

Mobile : 00966501096596,

WhatsApp : +8801724061103

Skype:

E-mail : chefmohsin1974@gmail.com

Educational Qualification

Higher Secondary School Certificate ( H.S.C ) 1992.

 SKILLS

Basic Computer.

 INTERESTS

Billiard, Cricket, Football.