Keora Mutton - Chef Biplab

Keora Mutton

2013-02-06
Keora Mutton
  • Servings : 2
  • Prep Time : 30
  • Cook Time : 01hour
  • Ready In : 01 hour and 30 minuets

Keora is so much popular in Khulna division of Bangladesh . Citrus tasted keora fruits can make more taste to any dish .

Ingredients

300 g. mutton

5-6   keora fruits

50 g. slice onion

01 tsp ginger paste

01 tbsp peanut paste

1/2 cup coconut milk

01 tsp garlic paste

01 tsp turmeric powder

1/3 tsp red chili powder

03-04 cardamom

4-5 black pepper corn

03-04 cloves

01 inch cinnamon stick

01 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp mixed hot spices powder

02-03 green chili

02-03 dry red chili

01 bay leaf

Pinch of cumin seeds

Salt as per test

Oil for cooking

Method  

Marinate the mutton meat with salt, ginger paste, garlic paste, peanut paste, cumin powder ,coriander powder, turmeric powder, mixed hot spices powder, chili powder ,  oil then keep it rest for about 01 hour .

Make the pan medium high heat then, dry red chili, bay leaf, cumin seeds, cardamom , cinnamon stick, black pepper corn, cloves , and wait for tempered then add oil and marinated mutton, stir continue …

 Add 01 cup hot water then cover with a lid and cook on medium heat until mutton meat will cooked . When mutton will cooked  add coconut milk, keora fruits  and green chili then reduce heat on simmering point  and cover by lid for about 10 minuets . Remove the lid and enjoy its flavor, test with any rice dish or roti 

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