Bangladeshi Authentic Mashed Boiled Egg / Shidho Dim Bharta2013-02-06
Boiled Egg Mashed or Shidho Dim Bharta is so much tasty and healthy . For making ‘Mashed Boil Egg’ different chef have their different way but every style is correct .
04 pcs. egg
50 g. shredded onion
03-04 cloves/ 20 g. garlic
03-04 pcs dry red chili
01 tbsp. mustard oil
01 tsp salt
01 tbsp. chopped coriander leaf (optional)
Water for boiling Egg
# Hard boil the egg with salted water for about 10 minuets . After finished boiling ,remove the shell and mashed it on a mixing bowl by using potato masher or hand .
#On the other side, make the pan medium heat then put dry red chili and some oil. After oil become hot add shredded onion and chopped garlic stir often . With-in few minuets onion and garlic will turn to brown color then remove from the pan and put on the mixing bowl
# Add all the rest of ingredients to the mixing bowl and mash it all together . Mashed boil egg is good with boiled/steam rice .
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Recipe Type: Egg, Mashed Tags: Tags: Bangladeshi Authentic Mashed Boiled Egg, Bangladeshi Cuisine, Bangladeshi Food, Bangladeshi food Recipe, Best Bangladeshi food, Best Bangladeshi food recipe, Best bharta recipe, Bharta recipe, Bhorta, dim, Egg, Egg recipe, Garlic, Mash, Mashed, Mashed Boiled Egg, oil, Onion, Recipe, Shidho Dim Bharta, spicy food, Vorta