Duronto Dalbot
2013-02-06- By: Biplab Biswas
- Publish on: December 13, 2024
- Recipe Types: Behind the Burner
Chef Duronto Dalbot is a multi talented chef in Bangladesh. In his 18+ years of career journey he worked many renowned hotel and restaurant. He always tries to do some thing new. He got the inspiration of cooking from his mother and he started his career when he was 17 years old . He is a Multi Cuisine Chef but he becoming more popular for his “Jilapi” making skill.
Work as an Assistant cook in MFC (from 1st February, 2006 to 30th November, 2007.
Work as an “ Kitchen Helper “ Shahid Zia Shrity Complex , mini Bangladesh(from 1st January, 2008 to 30th October, 2010.
Work as an assistant Cook in Caspian Iranian Restaurant (from 20th February, 2011 to 31st January, 2014.
Work as Assitant Chef in Urban Spice Restaurant Indonesian Fusion Cuisine ( from 20th February , 2014 to 10 March 2015).
Work as a Demi Chef in Mandarin Restaurant ( from 15 May, 2015 to 10th October 2016)
Work as a Demi Chef in Partie (Food & Beverage) in Asia Hotel Resorts ( From 20th October, 2016 to 10 August ,2017.
Work as a Senior C.D.P. in Marino Royal Hotel ( from 20th July, 2017 to 20th January, 2020).
Work as a C.D.P in Six Seasons Hotel ( From 1st February, 2020 to still now.
- Name : Duronto Dalbot
- Father’s Name : Protu Chicham
- Mother’s Name : Ushan Dalbot
- Phone : +8801834112335
- E-mail : durantachef1989@gmail.com
- Nationality : Bangladeshi (by birth)
- Date of Birth : 1st May,1989
- Religion : Christian
- Gender : Male
- Marital Status : Married
- Height : 5’5”
- Language : Bengali (Native), English.
Permanent Address
- Village : Raypur
- Post Office : Ghosgoan
- Police Station : Dhobaura
- District : Mymensingh
KA-76, Kalachadpur, Gulshan-02, Dhaka-1212.
- Secondary School Certificate (S. S. C.)
- Institute : Kalsindur Govt. High School
- Group : Humanities
- Passing Year : 2006