All Recipes - Page 7 of 20 - Chef Biplab Bangladeshi food

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Deep Fried Rasgulla

Deep Fried Rasgulla / Breaded Fried Rasgulla

Recipe Type:
| Category: Dessert

Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy…

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Lau Murgi

Lau Murgi / Chicken with Bottle Gourd

Recipe Type:
| Category: Chicken

Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…

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Quail with Chui Jhal and Green Peas

Quail with Chui Jhal and Green Peas

Recipe Type:
| Category: Quail

Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes .…

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Yam with Coconut Milk

Yam(Mati Alu) with Coconut Milk

Recipe Type:
| Category: Vegetable

Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…

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Yam(Mati Alu) with Chicken Curry

Yam(Mati Alu) with Chicken Curry

Recipe Type:
| Category: Chicken

Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change…

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Chicken with Green Peas and Spinach

Chicken with Green Peas and Spinach

Recipe Type:
| Category: Chicken

Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…

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Chicken with Baby Potato

Chicken with Baby Potato

Recipe Type:
| Category: Chicken

This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby…

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Lau Pata Bharta

Mashed Bottle Gourd Leaf / Lau Pata Bharta

Recipe Type:
| Category: Mashed, Vegetable

Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…

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