“Lahari” is Hand Bread, that’s made from Rice Flour and serve with different types of mashed and curry .
Ingredients:

• Rice Flour———————01 cup
• Salt——————————1/2 tsp
• Water—————————01 cup

Garlic Dipping

• Garlic——————————-08 cloves
• Dry Red Chili———————-02 pcs
• Mustard Oil————————02 tbsp
• Salt———————————-pinch

Cooking Method:

• In a mixing bowl add the flour, salt and water mixed well by using  hand press to make soft and smooth  dough  . Avoid adding much  water to the flour all at once.
• By using hand, make the dough flat then roast it one by one side in medium heat . By flowing  Bangladeshi tradition you can use clay pan but it is not mandatory.
• On the other side, roast the garlic cloves and dry red chili then mash it . Add oil in garlic & chili pest and adjust with salt .
• Finally , serve the Lahari with Spicy Garlic dipping