Ingredients
02 pcs chicken leg ( boneless or with bone )
20 g. black cumin seeds
10 g. garlic paste
02 tbsp. yogurt
01tsp red chili pow2der
05 g. ginger
05 g. cumin powder
05 g. turmeric powder
05 g. coriander powder
05 g. salt
Mustard oil for cooking
Method
- Clean the chicken leg and trim it then keep in a side.
- Make the paste of black cumin seeds then keep in a mixing bow. Add turmeric powder, cumin powder , coriander powder, salt, yogurt, mustard oil on the mixing bowl and mixed all together then marinate the chicken leg . Keep the marinated chicken to rest for about 30 minuets .
- Make a pan medium high heat then put oil , when oil will be proper hot then add the chicken on the pan ( skin part will be down first) . Cover the chicken with a lid and when skin will become brown color then flip the chicken and grill continue . When chicken will be well cooked remove from the pan and enjoy with rice or roti …
