Chef Richard Rozario is a multi cuisine  chef. 26+ years of his career journey he worked on many hotel and restaurants in many countries.

He passionate executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
By generation he choose this job as his career life. He got the inspiration from his father.

Executive Chef –09/2022 to Current

Bermuda Bistro- Hamilton, Barmuda

Chef De Parties – 09/2021 to 08/2022

Sheraton Dhaka- Dhaka, Bangladesh

Chef De Partie (Italian Cuisine). 05/2017 to 02/2021

Angelo Bistro- Hamilton, Bermuda.

Head Chef (Italian Cuisine). 03/2017 to 10/2017

MJS Bowling Lounge- Bahrain.

Chef de Parties (Continental, Italian, Indian, Steak House, Sushi, Banquet, Butchery, Outside Catering) 02/2013 to 02/2016

Royal Golf Club -Bahrain

Chef de Partie (Continental, Italian, Indian, and Arabic Cuisine). 07/2008 to 02/2013.

Shakespeare & Co. Restaurant and Café- Dubai, U. A.E.

Cook (Continental and specialist in sauce section). 11/2002 to 07/2008

Emirates Flight Catering Company -Dubai, U.A.E.

Commis-1 (Western, Italian, Continental). 08/2007 to 06/2008

Deli France Restaurant – Dubai, U.A.E.  

Commies-2 (Indian, Breakfast, Continental). 01/2001 to 10/2002

Hotel Ashrafee – Dhaka, Bangladesh.

Asst. Cook – 01/1998 – 11/2000

Royal Orchid Hotel- Dhaka, Bangladeh

Chef de Partie (Italian cuisine)

2gather and Co. – Dhaka, Bangladesh.

• Name :Richard Rozario
• Phone : +14415194594
• Email : richardrozrio078@gmail.com
• Nationality : Bangladeshi (by birth)
• Date of Birth : 24 September, 1979
• Religion : Christian (Roman Catholic)
• Gender : Male
• Marital Status : Married
• Language : Bengali (Native), English. Hindi

Hamilton, Bermuda HM07

Bandura, Nababgonj, Dhaka, Bangladesh.

Personal and Culinary Service – 05/1998

Bangladesh Parjatan Corporation- Dhaka, Bangladesh

Certificate in Food & Beverages production (Basic training for continental dishes professional)

Professional Development Courses.  

High School Diploma. 09/1997

Bandura Holly Cross High School- Dhaka, Bangladesh

Certificate in Food & Beverages production (Basic training for continental dishes professional)

Professional Development Courses.  

Pan Pacific Hotel-Dhaka, Bangladesh

Industrial Attachment

Emirates Flight Catering Co.- Dubai, U. A. E.

Certificate in Food & Beverages production (Basic training for continental dishes professional)

Professional Development Courses.

Computer Skills

MS Word, MS Excel, MS Power Point, E-mail correspondence