Shidol is one of the traditional food of Rangpur division and north part of Bangladesh. Basically Shidol make from dry fish and black arum paste.

Ingredients

  • 03 pcs shidol
  • 50 g. onion
  • 50 g. garlic cloves
  • 04-05 pcs green chili
  • 01/3 tsp turmeric powder
  • 01 tsp cumin powder
  • 1 tbsp. salt
  • Mustard Oil

Method

 Pan grill the shidol without oil then soak in hot water for about 5-10 minutes. After become soft return to the pan and reduce water and keep a side.

# In a medium heated pan put onion, garlic, green chili cook until soft. After onion, garlic become soft transfer to a mandolin and make it paste .

Again make the pan medium high heat then put mustard oil after oil become hot add shidol paste, onion-garlic paste and stir well . Season the Shidol paste with salt, turmeric powder, cumin powder and stir well. # Cook shidol paste more 02 minuets or until mixed well. Serve and enjoy the shidol mashed with warm rice .

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