bangladeshi-ranna
Chicken wrapped in Arum leaf
Yummy and juicy , this chicken marinated with Bengali spice and cooked in arum leaf wrap . Ingredients: ⦁ 500…
Read moreNutty Chicken Curry
" Nutty Chicken Curry" is a nut flavor chicken dish . Bangladeshi style chicken curry cooked with peanut and coconut…
Read moreChick peas with jack-fruit seeds
Bangladeshi people likes jack-fruit seed as a vegetable . In this recipe Jack-fruit seeds and chick peas have a good…
Read moreDry shrimp with okra
“Dry shrimp with okra is a tasty and healthy dish . Okra also liberate gelatinous material when cooked like taro stolon…
Read moreGreen Mango Ambol
Ambol or “tok” is the sour chatni with thin gravy that’s are made from citrus fruits . Bangladeshi and Indian…
Read moreSteam Ayer Fish
"Steam Ayer Fish" cooked with Bangladeshi spices and herbs . Bangladeshi people like fish for their every meal .Bangladesh is…
Read moreSpicy mustard guava
Spicy mustard guava is a street food . Basically guava marinate with Bengali mustard sauce ( kasundi) and some spices…
Read moreDry Jujube in molasses syrup
Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good…
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