Bangladeshi Ranna Archives - Page 8 of 12 - Chef Biplab

bangladeshi-ranna


Chicken wrapped in Arum leaf

Chicken wrapped in Arum leaf

Recipe Type:
| Category: Chicken

Yummy and juicy , this chicken marinated with Bengali spice and cooked in arum leaf wrap . Ingredients: ⦁ 500…

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Nutty Chicken Curry

Nutty Chicken Curry

Recipe Type:
| Category: Chicken

" Nutty Chicken Curry" is a nut flavor chicken dish . Bangladeshi style chicken curry cooked with peanut and coconut…

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Chick peas with jack-fruit seeds

Chick peas with jack-fruit seeds

Recipe Type:
| Category: Pulse

Bangladeshi people likes jack-fruit seed as a vegetable . In this recipe Jack-fruit seeds and chick peas have a good…

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Dry shrimp with okra

Dry shrimp with okra

Recipe Type:
| Category: Fish

“Dry shrimp with okra is a tasty and healthy dish . Okra also liberate gelatinous material when cooked like taro stolon…

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Green mango ambol

Green Mango Ambol

Recipe Type:
| Category: Appetizer, Vegetable

Ambol or “tok” is the sour chatni with thin gravy that’s are made from citrus fruits . Bangladeshi and Indian…

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Steam fish

Steam Ayer Fish

Recipe Type:
| Category: Fish

"Steam Ayer Fish" cooked with Bangladeshi spices and herbs . Bangladeshi people like fish for their every meal .Bangladesh is…

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Spicy Mustard Guava

Spicy mustard guava

Recipe Type:
| Category: Salad

Spicy mustard guava is a street food . Basically guava marinate with Bengali mustard sauce ( kasundi) and some spices…

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Jujube

Dry Jujube in molasses syrup

Recipe Type:
| Category: Dessert

Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good…

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