Tomato fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every age’s people.

Ingredients

  • * Rui Fish (Steak cut ).--300 g
  • *Tomato—-100 g.
  • Onion shredded —02 tbsp.
  • Garlic pest —01 tsp
  • Ginger pest—–01 tsp
  • Bay Leaf———01pcs
  • Cumin seeds----01 pinch
  • Dry red Chili—–02pcs
  • Cumin Powder—–01 tsp
  • Turmeric Powder—–01/2 tsp
  • Green Chili ——02 pcs
  • Salt—-as per taste
  • Coriander leaf chopped –01 tbsp
  • Cooking Oi
  • Water as per consistency

For marination

  • Turmeric powder——01 tsp
  • Salt —————-01 tsp

Method

 The tomato and cut by dice/ wedges size then keep a side.

 Marinette the fish with salt and Turmeric powder then keep it for 15 min.

# Fired the burner and make the pan medium high heat with Oil, pan fried the fish then keep a side.

 Again, make the pan medium high heat put bay leaf, dry red chili, whole cumin
(Seed). Oil then shredded onion and stir well.

 When onion will become brown then add garlic paste and ginger pest.  After few moment add turmeric powder, cumin powder, coriander powder, salt and green chili to the gravy.

Add tomato and pan fried  fish on the curry then cover again and keep it on low heat for about 05 minuets .

After finish cooking sprinkle coriander leaf chopped if you like its flavor , you can enjoy the tomato fish  curry with steam rice or  fried rice 

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