Tomato fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every age’s people.

Ingredients:

• * Rui or any fish (Steak cut ).—– 300 g.
• *Tomato—————-100 g.
• Onion shredded ————02 tbsp.
• Garlic pest —————01 tsp
•  Ginger pest————–01 tsp
• Bay Leaf——————01pcs
• Cumin seeds———01 pinch
• Dry red Chili————–02pcs
•  Cumin Powder————–01 tsp
• Green Chili ————02 pcs
• Salt———————-as per taste
• Coriander leaf chopped –01 tbsp
• Cooking Oil
• Water as per consistency
• {For marinate the fish}
• Turmeric powder——01 tsp
• Salt —————-01 tsp

Methods of Cooking

# The tomato and cut by dice/ wedges size then keep a side.

# Marinette the fish with salt and Turmeric powder then keep it for 15 min.

# Fired the burner and make the pan medium high heat with Oil, pan fried the fish then keep a side.

# Again, make the pan medium high heat put bay leaf, dry red chili, whole cumin
(Seed). Oil then shredded onion and stir well.

# When onion will become brown then add garlic paste and ginger pest.  After few moment add turmeric powder, cumin powder, coriander powder, salt and green chili to the gravy.

# Add tomato and pan fried  fish on the curry then cover again and keep it on low heat for about 05 minuets .

.After finish cooking sprinkle coriander leaf chopped if you like its flavor , you can enjoy the tomato fish  curry with steam rice or  fried rice