“Rosuner Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people.

It’s a unique taste with sweet, sour, spicy and garlic flavor.   

Ingredients

500 g. Garlic

20 g. Tamarind paste

20 g. Molasses/Sugar

30 ml. Vinegar

10 g. Salt

02 pcs bay leaf

100 ml. Mustard oil

05 g. five spices

05 g. Turmeric powder

5-6 pcs Dry red chili

05 g. red chili powder

05 g cumin powder

05 g. coriander powder

Method of preparation

Peel the garlic then keep in a bowl.

Roast the five spices whole in medium heated pan and keep at the side for room temperature. After reach five spices whole on right temperature then make it crust on the food processor or a mandolin.

Again, make a sauce pan on medium heat then put mustard oil on the pan and wait for oil become hot.

Add bay leaf and dry red chili on the pan, stir until dry red chili and bay leaf turn to change the color.

After changing the colors dry red chili add the peeled garlic on the pan and cook until garlic become 50% soft(don’t make garlic too much soft).

Season the garlic with salt, cumin powder, turmeric powder, coriander powder, red chili powder, sugar/molasses, vinegar, crusted five spices and tamarind paste. Stir with carefully and garlic should not be mash. Cook more 4-5 minutes in medium heat. After finish cooking make it cool then keep it in glass jar for a long time storage.