Mohd. Selim Reza is a Japanese chef. He has more than 12 years of experiences as a chef in Japanese cuisine in Malaysia and Ireland. He is expert in Japanese hot food, sushi and some of Korean dishes. He can create and develop menu with authentic Japanese food

1987–1988     Higher Secondary Certificate Dhaka City College, Dhaka, Bangladesh

1997–1998    Computer hardware Engineering Nuplus Institute of Technology Kualalumpur, Malaysia.

March, 2016    Diploma in Food Safety (On Line Course) Alison, Galway Technology Park, Parkmore, Galway, Ireland.

June, 2020        Certificate in COVID-19 and Food Safety (On line course) Recommendation of WHO for food industry. Quali Food Academy

 ASCOTT THE RESIDENTS (Sakura Japanese kitchen) Baridhara Diplomatic zone, Baridhara, Dhaka, Bangladesh. 10th July to 20th November ‘2023 Japanese head chef. (Pre – opening) Setup Japanese kitchen with kitchen equipment and utensils. Create and develop menu with authentic Japanese food.

SHERATON DHAKA, ( Yumi Japanese Restaurant )

 Banani, Dhaka, Bangladesh. 12th February, 2022 to 6th July, 2023 Japanese junior sous chef

KOA RESTAURANT

 Jeddah, Saudi Arabia. 1st July 2021 to 31st December 2021. Sushi Chef ( Japanese section ). NOVIKOV ASIAN RESTAURANT

 Riyadh, Saudi Arabia. 7th September 2019 to 6th November 2019. JAPANESE CHEF ( Hot section).

Midori Japanese Dining,

 Ascott Palace, Dhaka, Bangladesh. June, 2017 to August, 2019 Head Chef ( Japanese cuisine ) Pre-opening. Responsibility of full setup of Japanese kitchen including hot food and sushi counter.

Long Beach Suites

 Dhaka, Bangladesh. Aug’ 2015 – June 2016 Head Chef (Japanese cuisine ): Organizing Japanese kitchen equipments. Create menu, preparation vegetable, meat and fish for sushi and hot food. Gourmet Food Parlour

Dun Laoghaire, Co. Dublin ,Ireland. July2012 – July 2013 Chef de Parties (Continental cuisine ) :

Kokoro Sushi Bento

Lify Street, Dublin 1, Ireland. April 2011 – June 2012 Sushi Chef ( Japanese cuisine ) : Responsibility of preparation and fillet fish for sushi and sashimi

Yamamori Sushi

Lower Ormond Quay, Dublin 1, Ireland. April 2009 – March 2011 Chef de Partie ( Japanese cuisine ) :

Aya Sushi Bar

Clarendon Street, Dublin 2, Ireland. June 2008 – March 2009 End of page 2.

 Sushi Chef ( Japanese cuisine ) : Responsibility of preparation and fillet fish for sushi and sashimi. Daidomon BBQ Japanese Restaurant

 Jalan Ampang, Kualalumpur, Malaysia. July 2007 – May 2008 Chef de Partie ( Japanese and Korean cuisine ):

Onsen Japanese Restaurant

Kota Damansara, Malaysia. June 2005 – June 2007 Chef de Partie, (Japanese cuisine ) Teppanyaki Restaurant

Puchong, Kualalumpur, Malaysia. Aug’ 2004 – May 2005 Teppanyaki chef / Kitchen supervisor, ( Japanese cuisine ).

 Tokyo Garden Japanese Restaurant

Petaling Jaya, Malaysia. May 1999 – June 2004 Commis chef / Chef de Partie, ( Japanese cuisine ) : Started to work in Japanese kitchen. Learning preparation and cooking Japanese food. Promoted to Chef de Partie. Out Of Africa Restaurant,

Crown Princess InterContinental

Kualalumpur, Malaysia. Jan’1996 – Mar’1999. Waiter / Floor supervisor, ( South African and Western cuisine ) : Explain and recommend our special dish and Taking order and serving food to the guests.