All Recipes
Hog Plum Ambol
Bangladeshi and Indian Bengali peoples are used to having this ambol on summer. After lunch one cup of ambol can…
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Crab Lemon Curry
Crab cooked with some of Bangladeshi yummy spices and lemon juice .The citrus flavor of lemon and green chili make…
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Chick Peas with Coconut
When added coconut milk with chick peas it become more yummy and creamy tasted . It can be a favorite…
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Taro with Coconut Cutlet
Taro with Coconut Cutlet is very delicious , juicy and aromatics food . Its an appetizer but Bangladeshi people like…
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Hog Plum Chicken / Amra Chicken(আমড়া দিয়ে মুরগীর মাংস)
Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁200 g. hog plum/Amra ⦁ 1/2 cup onion paste ⦁…
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Hog Plum Fish Curry
Hog plum fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for…
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Sesame Hilsa
Pan fried Hilsha fish cooked in creamy sesame flavored gravy . Sesame Hilsha is favorite for all ages people because…
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Kharkol Pata Bhorta
Kharkol is so much popular in Bangladesh and its another name is "Ghatkol" . Sautéed kharkol with onion and garlic…
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