“Bhapa Pitha” is one of the popular rice cake in Bengal. Bhapa pitha is most popular in winter season, all over Bangladesh and west Bengal, India. This seasons you can find it any house, hotel, restaurant and also in a street side. It’s made by coconut, molasses and rice flour. Here I try to make fusion of this recipe.
Firstly I was worried about the taste of this bhapa pitha, but after taste I am surprised.
Rice flour is the main ingredients of this dish and it is different from regular rice flour. This flour is not so fine powder, its size same like sugar. Any size of prawn can be good for this dish, just need clean and without shell .
Ingredients
- 200 g. rice flour
- 4-5 prawn (without shell)
- 50 g. coconut
- 05 g. salt
- 01 g white pepper powder
- 02 ml. lemon juice
Dipping Sauce
- 30 g. mint leaves
- 30 g. coriander leaves
- 10 g. garlic
- 02 green chili
- 03 g. ginger
- 03 g. salt
- 03 g. cumin powder
- 15 ml. mustard oil
- 20 g. yogurt
