Dry Jujube deep in molasses syrup..... - Chef Biplab

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Recipe Types: Pork, Top Chef of Bangladesh, Quail, Dessert, Mashed, Achar/Pickle, Vegetable, Egg,

Dry Jujube in molasses syrup

2013-02-06
Jujube

Baroi or kul is the name of jujube in Bangladesh . Dry jujube deep in molasses syrup is a good dessert . Commonly in Asia dry jujube use for making pickle/achar . Every villagers mother & grand-mother were making this type of food for their family members .

Ingredients

⦁ 50 g. dry jujube
⦁ 100 g. molasses
⦁ 100 ml. water

Method

i. Wash the jujube and soak in water for about 30 minuet . Strain the jujube and drain the water .

ii. In a sauce pan or a deep pan put the water and molasses then bring it on boiling point . Add the jujube and cook in low heat for about 10 minuets or when molasses syrup will be thick then turn off the burner and make it cool . Keep the jujube in a jar and store in the refrigerator .

Recipe Type: Dessert Tags: Tags: , , , , , , , , , , , , ,
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