Mashed Centella Leaf / Thankuni Pata Bharta

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Recipe Types: Egg, Dessert, Behind the Burner, Soup, Mutton, Side Dish, Pulse, Rice,

Thankuni Pata Bharta

2013-02-06
  • Servings : 2
  • Prep Time : 15 minuets
  • Cook Time : 10
  • Ready In : 25minuets

Thankuni pata bharta is not only a tasty dish, its also a healthy dish . Centella leaf  is used as a vegetable and as a medicinal herb. Its Bengali name is Thankuni pata .

Ingredients

01 Bunch centella leaf 

50 g. Onion

30 g. Garlic cloves

02-03- Green Chili

05 g. Salt

20 ml. Mustard Oil

05 g. Mustard seed

Method of Preparation

# Wash and clean the Thankuni pata very well, then strain it .

# Make the pan low heat and dry roast the mustard seeds, stirring constantly until splutter it . Put oil, after oil become hot add onion, green chili and garlic then stir well .

After onion become nut brown add Thankuni pata and seasons with salt . Sautéed Thankuni pata until cooked .

# After sautéed Thankuni pata make paste by using food processors .

Enjoy the Thankuni pata bharta/ bata with steamed rice .

Recipe Type: Mashed Tags: Tags: , , , , , , , , , , ,
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