Rui Fish and Peanut both are good combination  of Bengali taste .

Ingredients:

* Rui Fish (Steak cut ). ……… 02 pcs

* Peanut powder ( Roasted)………02 tbsp

*  Onion…….,……………………….01 pcs

*  Garlic pest ………………………1/2 tsp

*  Ginger pest……….. ………….1/2  tso

*Bay Leaf …………………………..01pcs

* Dry red Chilli.. ……………….02pcs

*  Cumin Powder…… ………………1/2 tsp

*  Green Chilli ………………………..02 pcs

*  Salt..,….,……,,….,………….as per taste

*   Turmeric powder ……….01 tsp

*   Mustard Oil……………………02 tbsp

*   Chili Powder……….,..,.,….1/ tsp

Methods of Cooking

#  Marinade  the fish with salt, Turmeric powder and Chili powder then keep it for 15 min.

#Fired  the burner and make the pan medium high heat with Oil , pan fried the fish then keep a side .

# Make the pan medium high  heat put bay leaf,  dry read chili, whole cumin

(Seed), oil then shared onion and stir well .

# When onion will become  brown then add garlic paste and ginger pest.  After few moment add all the rest of ingrained and stir well .

# Put some water for making liquid of gravy as much you want .When oil will come out from the gravy   the taste . Mixed the gravy  with fried fish then serve .