bangladeshi-ranna
Hog Plum Chicken / Amra Chicken(আমড়া দিয়ে মুরগীর মাংস)
Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁200 g. hog plum/Amra ⦁ 1/2 cup onion paste ⦁…
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Hog Plum Fish Curry
Hog plum fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for…
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Sesame Hilsa
Pan fried Hilsha fish cooked in creamy sesame flavored gravy . Sesame Hilsha is favorite for all ages people because…
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Kharkol Pata Bhorta
Kharkol is so much popular in Bangladesh and its another name is "Ghatkol" . Sautéed kharkol with onion and garlic…
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Mashed Jack-fruit Seed
“Kathal beej” is the Bengali name of Jack-fruit seed and mashed called “Bhorta” . Hot spicy tested mashed Jack-fruit seed…
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Spicy Quail curry
Quail bird's meat cooked with Bangladeshi spices and herbs . Here potato is optional but Peanut and potato both make…
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Pineapple Fish Curry
Pineapple Fish Curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every…
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Potato cutlet with mixed seed
Deep fried flat shape seasoned mash potato coated with many types of crushed seed like - sesame seed, black cumin,…
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