bangladeshi-ranna
Kharkol Pata Bhorta
Kharkol is so much popular in Bangladesh and its another name is "Ghatkol" . Sautéed kharkol with onion and garlic…
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Mashed Jack-fruit Seed
“Kathal beej” is the Bengali name of Jack-fruit seed and mashed called “Bhorta” . Hot spicy tested mashed Jack-fruit seed…
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Spicy Quail curry
Quail bird's meat cooked with Bangladeshi spices and herbs . Here potato is optional but Peanut and potato both make…
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Pineapple Fish Curry
Pineapple Fish Curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every…
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Potato cutlet with mixed seed
Deep fried flat shape seasoned mash potato coated with many types of crushed seed like - sesame seed, black cumin,…
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Spicy Chicken with potato curry
This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone…
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Stuffed snake gourd with mince chicken curry
Bangladeshi style mince chicken with vegetable dish - Stuffed snake gourd with mince chicken curry . Stuffed snake gourd cooking…
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Stuffed parwal with chhana
Chhana is so much popular in Indian sub continental as a ingredient of dessert. Chhana is one of the cheese…
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Fruit Carving
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Vegetable Carving
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Watermelon carving
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Pumpkin Carving
