Taro with Coconut Cutlet is very delicious , juicy and aromatics food . Its an appetizer but Bangladeshi people like to eat with steam rice also .

Ingredients :

**   Taro (skin less):—-100g

**  Coconut :————50g

** Onion Paste :————–01 tbsp

**  Garlic : ————–1/2 tsp

** Ginger paste——1/2 tsp

**  Green chili chopped :———-02 pcs

**  Turmeric Powder :—-1/2 tsp

** Cumin powder——–01 tsp

**  Mustard Oil for

Method of Cooking :

## Boil the  taro in a havy pan with salted water until  become soft  . After become soft transfer in a mixing bowl and mash it .
## In a grinder put Coconut and make it pest then add on mixing bowl where  taro is waiting .
## After  put all the ingredients( except mustard oil ) in same bowl and mixed  together .

##  Make cutlet by using hand ( you can choose any shapes )

## Make the fry pan medium heat put oil and shallow fry one by one side with nut brown color then serve …