Hand-pressed Sesame Ball Porridge - Chef Biplab

Hand-pressed Sesame Ball Porridge

2013-02-06
  • Servings : 02
  • Prep Time : 10 minuets
  • Cook Time : 15 minuets
  • Ready In : 25minuets

Ingredients

  • 100 g. white sesame paste
  • 100 g. rice flour
  • 01 pcs bay leaf
  • 05 g. salt
  • 02 g. sugar
  • 500 ml. liquid milk or water
  • Water

Method-

In a mixing bowl assemble the rice flour, sesame paste, salt and water then make the dough by using hand press.

Make the boll by this dough and keep in a side.

In a deep pan put liquid milk or water, bay leaf and make hot then add the sesame ball and boil it. After boil the sesame boll put the sugar and mixed well. Cook more 05 minutes on slow hit then serve.

Related Recipes:
  • Keora Mutton

    Keora Mutton

  • Chicken Curry with Green Papaya, Peanut and Tamarind

    Chicken Curry with Green Papaya, Peanut and Tamarind .

  • Lotkon Chicken

    Bangladeshi Authentic Chicken Curry with Lotkon

Recipe Ads