Hand-pressed Sesame Ball Porridge - Chef Biplab

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Recipe Types: Duck, Dessert, Crab, Chicken, Fish, Side Dish, Pulse, Appetizer,

Hand-pressed Sesame Ball Porridge

2013-02-06
  • Servings : 02
  • Prep Time : 10 minuets
  • Cook Time : 15 minuets
  • Ready In : 25minuets

Healthy & Tasty this dish is one of the popular food of Bangladesh .

Ingredients

  • 100 g. white sesame paste
  • 100 g. rice flour
  • 01 pcs bay leaf
  • 05 g. salt
  • 02 g. sugar
  • 500 ml. liquid milk or water
  • Water

Method-

In a mixing bowl assemble the rice flour, sesame paste, salt and water then make the dough by using hand press.

Make the boll by this dough and keep in a side.

In a deep pan put liquid milk or water, bay leaf and make hot then add the sesame ball and boil it. After boil the sesame boll put the sugar and mixed well. Cook more 05 minutes on slow hit then serve.

Recipe Type: Appetizer Tags: Tags: , , , , , , , , , , , , , , , , , , ,
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