Chef Zahedi is a Professional Chef with more than 25 years experiences of Culinary Art.  He is one of the very multi-talented chefs of Bangladesh. Expertise in preparing Food Production, monitoring daily hot kitchen, Cold Kitchen, Butcher, Bakery & Pastry, also B.B.Q & sea food expert. HACCP control, food safety, menu planning, cost control, quality & quantity control. Long working experience of Food & Beverage production department in different Restaurant, Hotel & Resort.

Personal Information

Education

• M, L High School, Secondary School Education, Jessore, Bangladesh- 1979.
• Diploma in professional chef, Bangladesh Hotel management& tourism training institute, Indira road, firm gate, Dhaka, Bangladesh-2008

Language

• English – Well versed in both written and spoken English
• Bengali – Mother tongue
• Arabic – Well spoken, Malay – Well spoken, Hindi – Well spoken, Urdu – Well spoken

Computer Literacy

• Familiar with MS Word, Excel, E-mail and Internet operations.

Professional Training:

 Diploma in Professional Chef, Trade Course in Pastry & Bakery, Trade Course in Hygiene& HACCP, Industrial Attachment In “F&B Production” Dhaka Regency (Duration 24 Weeks) Management & Leadership Training Program ILO, TEVE Reform Project 19 June 2014

Professional Experiences

Executive Chef

 Duration- 2nd December 2016 to till, AT Grand Palace Hotel & Resort, (Jallarpar, Zindabazar, Sylhet-3100) By S.A Group, (S.A Point. Level-16,22 Kakrail, Bangladesh)

Head of Operation (F & B), Executive Chef

 Duration- 31st August 2015 to 30th November 2016, Ratnodweep Resort, Jalalpur, Pabna, Bangladesh

Senior Sous Chef

Grand Sultan Tea Resort & Gulf, Sreemangal, Moulvibazar, Sylhet, Bangladesh,

Duration— From 5th May 2013 to 25th August 2015

Sous Chef

Panigram Resort ,Hakimpure, Chowgcha, Jessore, Bangladesh, Duration— From 15 march 2012 to 30th April 2013.  

Worked as a Chef DE Parties in Hot kitchen

Ocean Paradise Hotel and Resort, As A Chef De Partie, 28-29 Hotel Motel Zone Kolatoli road Cox’s Bazaar, Bangladesh

Duration-1st June 2011 to 28th February 2012

Worked as a Chef DE Parties

 Grill & BBQ Section

Spitfire Fine Dine Continental Restaurant, Gulshan North Avenue, Gulshan-2 Dhaka, Bangladesh. Duration- 1st January 2009 to 22nd May 2011

Worked as Chef

 in KJ Technology SDN.BHD, Duration- 15th October 2001 to 2nd December 2004 Kuala Lumpur Wilayah Persekutuan, 57100 Malaysia.

Worked as Chef

Hanjin Cruise lines, The Red sea marine, KSA

Duration- 25th December 1984 to 30th May 2001

Worked as Assistant cook

 Chung King Chinese Restaurant. Duration- 1st February 1980 to 30th November 1983 House-4, Road-4, Dhanmondi R/A Dhaka.