Roshun Vorta / Mashed Garlic
2013-02-06- By: Biplab Biswas
- Publish on: October 3, 2019
- Recipe Types: Vegetable
Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed .
Ingredient
- 100g. garlic clove
- 01 pcs medium size onion
- 4-5 dry red chili
- 02 tbsp mustard oil
- 01 tsp salt
- 05 g. chopped coriander leaf ( optional)
Method
- Roast the garlic clove , onion and dry red chili on low heated pan or grill-er .
- When garlic will be soft then transfer in a food processor or a blinder .Make mash the roasted garlic, onion and roasted dry red chili . After mashed seasons with salt and mustard oil . If you like you can add coriander leaf with the mashed garlic .
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