Bangladeshi Style Spicy Quail with Coriander leaves

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Recipe Types: Appetizer, Salad, Duck, Pulse, Side Dish, Pork, Achar/Pickle, Fish,

Spicy Quail with Coriander leaves

2013-02-06
Spicy Quail with Coriander leaves

Strong flavor of coriander leaves and spices of green chili make the Quail more taste. When I was tasting this delicious dish that time my eyes and tongue were tearsing for hotness .

Ingredients

Quail Birds—- 04 pcs
Green Chili —07-08 pcs
Coriander Leaves– 50 g.
Garlic cloves —–20 g.
Ginger ——— 10 g.
Mixed Hot Spices Powder- 01 tsp
Salt ————01 tbsp
Cumin Powder—- 01 tsp
Mustard Oil —02 tbsp

1. In a Food processor put all the ingredients except Quail and make its paste .
2. Marinate the quail with mixed paste for about 30 minuets .
3. Heat a pan with medium high heat then put some amount of oil and roast the Quail for about 10 minuet .
Put stock/water when needed .

Recipe Type: Quail Tags: Tags: , , , , , , , , , , , , ,
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