Ingredients :

  • 02 pcs climbing perch (koi fish)
  • 01 cup chopped tomato
  • 02 pcs green chilies
  • 02 pcs red chili dry
  • 01 pcs bay leaf
  • 01 tsp turmeric powder
  • 01 tsp cumin powder
  • 1/3 tsp Red Chili Powder
  • 02 pcs medium size onion
  • 03 cloves garlic
  • 1/4 inches ginger
  • 02tbsp mustard Oil/cooking Oil

For marinate the fish

1/2 tsp turmeric powder

1/2 tsp salt

1/3 dry red chili powder

01 tsp lemon juice

Preparation of Cooking :

* Scale out the fish and cut the fin

* Wash well the fish and trimmed on the surface of the fish

* Shredded onion very thinly  and make Ginger  Garlic pest

Method of Cooking :

** Marinate the fish with Salt, Lemon Juice, Turmeric Powder and Red Chili Powder then keep it rest for 15 minuets.

** In medium high heat fry the fish with little amount of oil  then keep aside

** In a different pan heat oil and add —Bay  Leaf,  Dry Red Chili, Cumin seeds and Shredded Onion.

** When Onion will be nut  brown then add Garlic Pest,  Ginger pest, chopped tomato and Green Chili.  Stair very well

** Add Cumin  Powder , Turmeric Powder,  Salt  then add the fish .

** Cook until Oil come out from the gravy

Hot Steam Rice is the best accompanied with this  dish