Kids to older everyone likes fried rice. Fried rice usually made from leftover boiled rice. Yellow fried rice known as a Bangladeshi style fried rice. If I translate “Yellow fried rice” to Bengali word, it will be” Bhaja Holud Bhat”.  After finished dinner if have some extra rice our mother/ grandmother never throw it, they are always try to save for next day. In the morning time leftover rice are used for making yellow fried rice.

Turmeric is so much popular spice and herbs in South East Asia. It is not only a spice it also a medicinal herb.  Bengali people like turmeric for their majority percent of the curry dish. In this dish, turmeric powder use for make the yellow color, better taste and flavor.

In this yellow rice I used egg and prawn to make more better taste. Basically in this recipe we should use prawn without shell and head, but for better presentation I use some prawn with head .

Stir Fried Green Papaya with Dry Shrimp  Ingredients

• Left over /cold Rice ——-01 cup
• Prawn without shell—40 g.
• Egg—————–01 pcs
• Medium size Onion ——01pcs
• Garlic —————-02cloves
• Green Chili ——–01 pcs (Optional)
• Cumin Seeds ———-1/2 tsp
• Mustard Oil————01 tbsp
• Turmeric Powder ——-01 tsp
• Salt ———- as the  taste
• Coriander leaf——– 01 tsp

Method of Cooking

** Chopped the Onion and garlic.

** Break the egg shell and beaten the egg in a bowl .

** Marinate the prawn with salt and turmeric powder then keep in a bowl.

** Make a pan medium high heat and put 01 tbsp of oil on the pan then fry the marinated prawn in this pan. After finished cooking the prawn keep again on the side.

** Make again the pan medium high heat and put Cumin Seeds, then Oil.

** When Oil will be hot then put Onion and Garlic, stir well. After Onion become nut brown add Turmeric Powder. If you like spicier you can put some chopped Green chili. Add beaten egg on the pan and scramble it very well.

** When all the ingredients will be mixed well then add the Rice and cooked prawns after that stir frequently.

Put salt as per your taste

After Rice become soft sprinkle chopped coriander leaf and serve.