Tomato Fish Curry - Chef Biplab

Tomato Fish Curry


Tomato fish curry is so yummy tasted fish dish . Spicy, sweet and sour tasted fish is good for every age’s people.


* Rui or any fish (Steak cut ).—– 300 g.

*Tomato—————-100 g.

* Onion shredded ————02 tbsp.

* Garlic pest —————01 tsp

* Ginger pest————–01 tsp

* Bay Leaf——————01pcs

* Cumin seeds———01 pinch

* Dry red Chili————–02pcs

* Cumin Powder————–01 tsp

* Green Chili ————02 pcs

* Salt———————-as per taste

*Coriander leaf chopped –01 tbsp

* Cooking Oil

* Water as per consistency

{For marinate the fish}

*Turmeric powder——01 tsp

*Salt —————-01 tsp

Methods of Cooking

# The tomato and cut by dice/ wedges size then keep a side.

# Marinette the fish with salt and Turmeric powder then keep it for 15 min.

# Fired the burner and make the pan medium high heat with Oil, pan fried the fish then keep a side.

# Again, make the pan medium high heat put bay leaf, dry red chili, whole cumin
(Seed). Oil then shredded onion and stir well.

# When onion will become brown then add garlic paste and ginger pest.  After few moment add turmeric powder, cumin powder, coriander powder, salt and green chili to the gravy.

# Add tomato and pan fried  fish on the curry then cover again and keep it on low heat for about 05 minuets .

.After finish cooking sprinkle coriander leaf chopped if you like its flavor , you can enjoy the hog plum fish  curry with steam rice or  fried rice 

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