Egg with coriander leaf is a very tasty dish. Coriander leaf is used as a vegetable and as a herb, its Bengali name is Dhonia Pata. I like strong flavor of coriander leaf.

Ingredients:

• 04 pcs chicken/Duck Egg
• 50 g. coriander leaf
• 02 pcs green chili
• 02 pcs medium onion
• 01 tbsp garlic paste
• 01 tbsp ginger paste
• 01 tbsp turmeric powder
• 1 tsp cumin powder
• pinch cumin seed
• 01 pcs bay leaf
• 02 pcs dry red chili
• 2-3 pcs green chili
• 01 inch cinnamon stick
• 02 pcs cardamom
• 3-4 pcs cloves
• Salt as per taste
• Oil for cooking

Method:

1. Boil the egg in hot salted water for about 08 minutes. After finished boiling remove the shell from egg.
2. Marinate the egg with 1/2 tbsp turmeric powder, 1/2 tsp salt then keep it for rest.
3. By using food processors make the coriander leaf paste.
4. Shallow fry the marinated egg on medium high heat.
5. Make the pan medium high heat then roast bay leaf, cinnamon stick, cardamom, cloves, dry red chili, cumin seed, put oil after 01 minuet. When oil will be heat then add shredded onion and stir well, after onion become brown add garlic paste, ginger paste, turmeric powder, cumin powder, salt, green chili and continue stir until oil will come out from gravy .
6. Add fried egg on the gravy and mixed well. After few minuet add the coriander paste and keep it to simmering point for about 5-6 minuet then serve.