Shatkora is so much popular in Sylhet division of Bangladesh .One byte of duck meat can make the juicy mouth with shatkora’s test.

Ingredients

  • 01 kg. duck meat
  • 1/2 pics shatkora skin part
  • 150 g. shredded onion
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/3 cup tomato paste
  • 1 tbsp turmeric powder
  • 1 tsp red chili powder
  • 04-05 pics cardamom
  • 05-06 pics cloves
  • 02 inch cinnamon stick
  • 01 tbsp cumin powder
  • 01 tsp coriander powder
  • 06-07 pics black pepper corn
  • 03-04pics green chili
  • 02-03 pics dry red chili
  • 02 bay leaf
  • Pinch of cumin seeds
  • Salt as per test
  • Oil for cooking
  • 01tsp mixed hot spices powder

Method

Make the pan medium high heat then, dry red chili, bay leaf, cumin seeds , cardamom , cinnamon stick, cloves , black pepper corn and wait for tempered . Put the oil then add slice of onion and stir well , when onion become brown color then add ginger paste, garlic paste, tomato paste, stir continue …

Season the gravy with salt, cumin powder, turmeric powder, coriander powder, red chili powder then add the duck meat and cook for about 05 minutes.

 Add 01 cup hot water then cover with a lid and cook on medium heat until duck meat will cooked. When duck meat will cooked add shatkora (skin part), hot spices powder and green chili then reduce heat on simmering point and cover by lid for about 10 minutes. Remove the lid and enjoy its flavor, test with any rice dish or roti.

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