bangladeshi-cuisine
Mashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
Read more
Thankuni Prawn / Prawn Curry with Centella Leaf Paste
From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first…
Read more
Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder…
Read more
Bangladeshi Authentic Mashed Boiled Egg / Shidho Dim Bharta
Boiled Egg Mashed or Shidho Dim Bharta is so much tasty and healthy . For making ‘Mashed Boil Egg' different…
Read more
Lentil with Tomato and Drumstick
Lentil is the common dish of Bengali meal . Little spicy , sour and creamy tasted this dish like every…
Read more
Shorshe Tangra / Tangra Fish Cooked with Bengali Thick Mustard Sauce
Tangra is a sweet water fish . It is one of the tasty fish . We find this fish in…
Read more
Authentic Bangladeshi Omelet Curry
Mixed omelet with tomato, onion, green chili and coriander leaf served in spicy ,yummy tasted Bangladeshi style gravy . Ingredients…
Read more
Bangladeshi Chicken with Okra Curry / Bhendi Chicken Curry
Bhendi is the Bengali name of okra and usually we eat as a vegetable . In this recipe Okra make…
Read moreMISC Recipes
- Recent
- Popular
- Random
Carving Style
-
Fruit Carving
-
Vegetable Carving
-
Vegetable Carving
-
Watermelon carving
-
Pumpkin carving
-
Pumpkin Carving
