bangladeshi-food-and-art
Stuffed parwal with chhana
Chhana is so much popular in Indian sub continental as a ingredient of dessert. Chhana is one of the cheese…
Read moreChicken wrapped in Arum leaf
Yummy and juicy , this chicken marinated with Bengali spice and cooked in arum leaf wrap . Ingredients: ⦁ 500…
Read moreNutty Chicken Curry
" Nutty Chicken Curry" is a nut flavor chicken dish . Bangladeshi style chicken curry cooked with peanut and coconut…
Read moreChick peas with jack-fruit seeds
Bangladeshi people likes jack-fruit seed as a vegetable . In this recipe Jack-fruit seeds and chick peas have a good…
Read moreKalo jira bharta / Mashed black cumin seeds
Kalo jira” is the Bengali name of Black Cumin and mashed called “Bhorta” ."Kalojira Bhorta" is one of the favorite…
Read moreSpicy Mustard Green Mango
Spicy Mustard Green Mango is so much popular in Bangladesh . Basically Raw Mango marinate with Bengali mustard sauce (…
Read moreDumur Malta-er doi / Bangladeshi Fig and Malta Curd
Dumur is the Bengali name of Fig or Figs . Fig is so much popular in Bangladesh . Its nutrition…
Read moreSteam Ayer Fish
"Steam Ayer Fish" cooked with Bangladeshi spices and herbs . Bangladeshi people like fish for their every meal .Bangladesh is…
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