Bangladeshi Ranna Archives - Page 3 of 12 - Chef Biplab

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Kachki Bhuna

Kachki Bhuna / Corica Fish Cooked with Onion and Tomato

Recipe Type:
| Category: Fish

Kachki is the Bengali name of Corica fish . Its a very tasty and healthy fish from river . Very…

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Chicken Curry with Green Papaya, Peanut and Tamarind

Chicken Curry with Green Papaya, Peanut and Tamarind .

Recipe Type:
| Category: Chicken

Bangladeshi authentic chicken curry cooked with spicy, sour and nutty taste. Peanut and tamarind flavored chicken curry definitely make more…

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Lotkon Chicken

Bangladeshi Authentic Chicken Curry with Lotkon

Recipe Type:
| Category: Chicken

"Lotkon with Chicken" dish is combination of sweet, sour and spicy .Chicken curry with Bangladeshi hot spices and Lotkon/Rambi .…

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Bottle Gourd Leaf with Shrimp Brain

Bottle Gourd Leaf with Shrimp Brain

Recipe Type:
| Category: Fish

Ingredients 10 pcs bottle gourd leaf 100 g. shrimp brain ½ tsp salt 1/3 tsp turmeric powder ½ tsp ginger…

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Lau Murgi

Lau Murgi / Chicken with Bottle Gourd

Recipe Type:
| Category: Chicken

Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…

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Yam with Coconut Milk

Yam(Mati Alu) with Coconut Milk

Recipe Type:
| Category: Vegetable

Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…

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Yam(Mati Alu) with Chicken Curry

Yam(Mati Alu) with Chicken Curry

Recipe Type:
| Category: Chicken

Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change…

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Chicken with Green Peas and Spinach

Chicken with Green Peas and Spinach

Recipe Type:
| Category: Chicken

Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…

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