Bangladeshi Ranna Archives - Page 4 of 12 - Chef Biplab

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Yam with Coconut Milk

Yam(Mati Alu) with Coconut Milk

Recipe Type:
| Category: Vegetable

Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…

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Yam(Mati Alu) with Chicken Curry

Yam(Mati Alu) with Chicken Curry

Recipe Type:
| Category: Chicken

Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change…

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Chicken with Green Peas and Spinach

Chicken with Green Peas and Spinach

Recipe Type:
| Category: Chicken

Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…

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Chicken with Baby Potato

Chicken with Baby Potato

Recipe Type:
| Category: Chicken

This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby…

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Lau Pata Bharta

Mashed Bottle Gourd Leaf / Lau Pata Bharta

Recipe Type:
| Category: Mashed, Vegetable

Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…

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Shorshe Begun

Shorshe Begun/ Eggplant with Bangladeshi Mustard Sauce

Recipe Type:
| Category: Vegetable

Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It…

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Shorshe Tangra

Shorshe Tangra / Tangra Fish Cooked with Bengali Thick Mustard Sauce

Recipe Type:
| Category: Fish

Tangra is a sweet water fish . It is one of the tasty fish . We find this fish in…

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Lau Tangra

Lau Tangra

Recipe Type:
| Category: Fish, Vegetable

Simply cooked this bottle gourd with Tangra fish curry remining us the regular taste of Bengali food , Bottle gourd…

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