Spicy Pineapple Salad – Bangladeshi Style
Basically pineapple marinate with Bengali mustard sauce ( kasundi) and some spices .
Ingredients
01 pcs pineapple (300g)
03 tbsp mustard sauce ( kashundi
01 tsp chili flakes
01 tsp salt
01 tsp black salt
Coriander leaf ( optional )
Method
# Cut the pineapple with dice cut and place in a mixing bowl then mixed with all the ingredients .
# Re-move to a serving plate and serve it
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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