Shutki is a Bengali word of Dry Fish that’s are made in sun-shine . Dry fish contain very strong flavor .

Ingredients

Dry Fish/ Shutki

• Dry Loitha Fish———04 pcs
• Turmeric  Powder——Pinch
• Cumin Powder———-1/2 tsp
• Garlic Chopped———01 tsp
• Onion Chopped———01 tbsp
• Mustard Oil————-01 tbsp
• Chili Powder———–Pinch

Salad

• Cucumber————-01 pcs
• Onion ——————01 pcs
• Tomato—————–02 pcs
• Coriander Leaf———-1/4 bunch
• Green Chili Chopped–02 pcs
• Garlic Chopped———01 tsp
• Lemon Juice————01 tbsp
• Mustard Oil————-01 Tbsp
• Salt———————–)1 tsp
• Black Salt—————–pinch

Method

• In a  pan grill the Loitha fish with Medium heat about 05 min. then sink in hot water for 30 min. and drain it.
• Heat the fry pan  medium high heat, sautte the onion and garlic with mustard oil . when Onion will becoming brown add cumin powder and Chili powder .
• When oil will come out from onion put drained fish  and stir well .  Before finished cooking add salt as per taste . Keep in a plate and remove the bone from fish.
• In a bowl put all the Salad ingredients and Fish , mixed well then serve .